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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

It also found that consumers: Shop locally for quality goods and experiences : In addition to supporting the local community, consumers choose to shop at small businesses for the quality of goods (48 percent) and customer service (45 percent) as well as the ability to find unique/niche merchandise (44 percent).

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. A restaurant’s main goal is to sell good food and provide a great customer experience. Each pouch includes a barcode so that operators can also offer the product as an item to purchase.

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