Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate.

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Frederick “Freddy” L. “At Tillster, we are committed to providing our customers with the needed flexibility to do what is best for their business as quickly as possible. ” Lunchbox Secures Funding.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We It can be commercialized when sophisticated technology and service know-hows come together." The Main Course.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. I’m honored to grow with a brand that promotes impeccable customer service and systemwide success. Dave’s Hot Chicken inked a franchise agreement with Carl L.

Multi-Unit Operations 145

Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. ” “Thurgood Marshall College Fund President & CEO, Harry L. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Events 131

Events Sanitation Marketing L&D 131