Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

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Synergy Suite

JUNE 27, 2023

The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions. It ensures that the kitchen staff has the necessary ingredients to fulfill orders and reduces the risk of serving out-of-stock items.

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Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

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The Restaurant Times

JULY 28, 2020

The success or failure of any ghost kitchen business depends on how efficiently operational procedures are followed by the restaurant staff. Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

DECEMBER 31, 2019

With real-time information and live updates, teams can make quicker strategic business decisions. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. With this model, customers typically do not enter the space and can only order for delivery.

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