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Fast-Casual Academia, Climatarian Menu and Ice Auction

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SEPTEMBER 15, 2020

This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. A restaurant’s main goal is to sell good food and provide a great customer experience.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Digitizing your customer engagement will be critical to retaining current customers and capturing consumer loyalty. Grocery stores allow you to shop without going through a checkout process.

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