Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate. This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites.

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L&D Marketing Multi-Unit Operations Accounting 84

Modern Restaurant Management

AUGUST 19, 2020

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. Seated acquired digital event booking platform VenueBook. Seated Acquires VenueBook.

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Events Accounting Communication L&D 197

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Frederick “Freddy” L. ” BentoBox Launches Catering and Events Capabilities. ” Lunchbox Secures Funding. Frederick 'Freddy' Simon Dies.

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Catering Marketing Communication Events 136

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved. ” For every burger sold, $0.50 will be donated to the Foundation.

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Events Sanitation Marketing L&D 112

Modern Restaurant Management

MARCH 13, 2020

A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customer service and employee management skills. Dave’s Hot Chicken inked a franchise agreement with Carl L. Located at 701 E.

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Multi-Unit Operations Marketing L&D Customer Service 118

Modern Restaurant Management

MAY 5, 2020

The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins. The multi-city initiative builds off of the strong community response to the initial events recently held in Boston and Worcester where over 2,600 freshly made meals were delivered.

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Sanitation Training Marketing Pricing 104