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Exploring the world of guest services: from definitions to job descriptions

Les Roches

Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. In this article, we delve into the world of guest services, exploring what they are, their significance and how they differ from customer service in the hospitality industry.

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Exploring career opportunities: Hotel management vs culinary arts

Les Roches

When considering a career in the hospitality industry, it’s essential to compare the roles of hotel management and culinary arts, often framed as “Hotel management vs culinary arts.” Ranging from chefs to food service managers, bakery artists to sommeliers, the opportunities in this sector are plentiful.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

Savneet Singh, PAR Technology CEO & President commented, "I am very pleased to announce that PAR has signed a definitive agreement to acquire Restaurant Magic, a leader in backoffice subscription software for enterprise restaurants. This announcement today marks another significant milestone in the rapid evolution of PAR Technology.

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