Modern Restaurant Management

MAY 10, 2022

” Leveraging your data gives you the ability to analyze your operation’s purchase history and can be used to easily present disparities across different distributors or OPCOs. ” or, “Am I getting the best prices on the ingredients I am using?”

Cost Reduction 198

Cost Reduction Pricing Procurement Information 198

NV Hotels

APRIL 12, 2022

Our guest blog today is presented by FreshAir. Unlike traditional smoke detectors that indiscriminately indicate any particles, FreshAir’s novel and patented sensors bind only with specific molecules that are present when someone is actively smoking tobacco or marijuana.

Cost Reduction 52

Cost Reduction Guest Satisfaction Download Presentation 52

Hotel Business

SEPTEMBER 25, 2023

“The rapid ascension of automation and other emerging technologies presents an opportunity to address this disruption while still helping ensure the travel experience remains front-and-center. Nearly half of leading tech adopters among airport (57%) and hotel (43%) leaders expect automation to decrease labor costs.

Cost Reduction 64

Cost Reduction Training Presentation Book 64

Modern Restaurant Management

MARCH 24, 2021

Marginal cost reductions are meaningful, but for restaurants that are trigger-shy when it comes to bigger, more comprehensive solutions, there has to be a multi-faceted approach. Vehicles, drivers, fuel costs, insurance, payment methods, dedicated prep staff, packaging, storage, tracking, and communication all present challenges.

Regulatory Compliance 190

Regulatory Compliance Cost Reduction POS Systems Download 190

Hotel Owner

AUGUST 16, 2023

Since my early years, I have developed my leadership and management skills across many roles in various operations, each presenting its own set of distinctive hurdles and intricacies! Now, however, we find ourselves in the midst of another formidable hurdle – the cost of living crisis.

Cost Reduction 98

Cost Reduction Pricing Presentation Travel and Tourism 98

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. Implementing strategies to manage these expenses can lead to cost savings.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

DECEMBER 5, 2023

Cost Reduction Measures: Continuously look for opportunities to reduce costs without compromising quality or service. We offer restaurant analytics software that captures and presents your data in an easy-to-understand dashboard.

Pricing 52

Pricing Budgeting Information Marketing 52