Synergy Suite

NOVEMBER 2, 2023

By strategically incorporating automation into various facets of the restaurant workflow, such as order processing, inventory management, and customer service, businesses can achieve a delicate balance between delivering exceptional service and managing costs. Invest in automation and technology solutions (e.g.,

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. Implementing strategies to manage these expenses can lead to cost savings.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The With digital ordering, most customers place an order for an item they didn't previously plan to order and spend more on their total order. percent hold more than 500 events. percent at hotels.

Events 125

Events Pricing Marketing Cost Reduction 125