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Extra! Extra!

EATER

Climate change! Smith, Susan Stapleton, Candice Woo Editors: Talia Baiocchi, Rachel P. Not only are restaurants fun again, they’re, like, really fun — like over-the-top Decline and Fall of Roman Civilization maximalist fun. Myriad the reasons, many the factors. Could it be because the world’s ending anyway? Economic inequality!

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Taking the Temperature: How Climate Change Is Reshaping the Way We Eat

EATER

The parallels are more than superficial: Like the pandemic, the solutions to climate change are circumscribed by an entanglement of the state and the individual, the structural and the personal. Even if you’ve had the luxury of paying no mind to climate change, you will eventually taste it. from Michigan! more truffles!

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Escape from 2020

EATER

by Clio Chang. Editorial lead: Lesley Suter Art director: Brittany Holloway-Brown Contributors: Wei Tchou, Jenny G. Zhang, Alanna Bennett, Carmen Maria Machado, Vanessa Bowen, Clio Chang Editors: Erin DeJesus, Monica Burton, Rebecca Flint Marx Copy editors: Rachel P. The Solitary Practice of Cabin Cooking. by Jenny G.

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How to Be Food Famous

EATER

Even for an institution as tried-and-true as Top Chef , the prize has changed into something more amorphous — less about the money and Top Chef title and more about potential brand deals and public-facing partnerships. Herrera Editors: Erin DeJesus, Lesley Suter Copy editors: Leilah Bernstein, Rachel P.

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The Eater Guide to Barcelona

EATER

While most of these Barcelona signatures blissfully remain, a global pandemic has a way of changing even the most fundamental givens of a city — especially one that cut off the flood of outsiders for more than a year, an act that, in itself, altered every aspect of city life. Many of us have been among the guilty.).

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Eater Gets Hitched

EATER

The precise choice of canape, the decision to plate dinner versus putting out a buffet, the style of cake or absence of cake altogether are weighty considerations that change with the times, elevating wedding food into its own unique culinary genre that, frankly, deserves exploring. For what it’s worth, we’re Team Cake.)

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Drinking in America

EATER

Nearly seven months later, bars that once provided consistency are changing. Bars were a third space that offered a fleeting sense of solace. Then, it all came to a screeching halt.

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