Modern Restaurant Management

AUGUST 5, 2020

“We were also faced with new challenges around delivery safety to help prevent the spread of the disease. The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. Consumer Interest in Restaurants is Shifting Quickly.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

JUNE 19, 2020

Standardized cleaning, hygiene and food safety protocols and procedures informed by the Centers for Disease Control and Prevention, U.S. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) – Order tracking with live status updates. Food and Drug Administration and local health department guidelines.

Sanitation 145

Sanitation Information Marketing Document 145