EATER

JULY 27, 2023

Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restaurant, which is now selectively open, but to what end is still unclear You wanna come on down to where, exactly? The price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke.

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EATER

NOVEMBER 11, 2022

On the refrigerated shelves of the average grocery store, American consumers can now take their pick of cultured, compound, and European butters, all sporting an array of butterfat percentages and price tags, the latter ranging from the fairly affordable to the “damn, that’s expensive.” The flavor profile changes slightly.

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Modern Restaurant Management

MARCH 16, 2021

From business pages posting their own content to reach a broader audience, and bloggers posting to their followers, to various reviewing platforms or methods by way of “tagging” or “checking in,”we have gone beyond paper or radio ads. So much has changed in the food world in the past five years.

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