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The Next Generation of the Dining Experience

Modern Restaurant Management

Rise of the Restaurant Concierge. By leveraging new technologies that empower customers to better control their experience, servers are gradually becoming “concierges” of restaurants. Or, once a menu item is being reviewed, in that micro-moment the up-sell items can be presented as a "goes well with" item.

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A comprehensive overview of job positions within a hotel

SiteMinder

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. Duties include training and managing various other hotel front desk positions such as receptionists and concierge. The concierge’s job is to greet guests and assist with queries. Table of contents.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What are the different job roles in the hospitality industry? Hospitality is wonderfully varied.

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A guide to hotel departments, operational areas and building functions

SiteMinder

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

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Hotel customer service: what is it, and how can it become a career?

Les Roches

Guest services are all the amenities offered to guests in the hospitality industry, such as concierge, room service or front desk service. What does guest service mean? Guest services is a similar term but with a bit of a difference. This will be a part of guest relations and customer service, but they are distinct.

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2023 Reflections: The Year That Was in Restaurants, Part One

Modern Restaurant Management

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular.

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How Hotel POS (Point of Sale) System Can Transform Your Guest Experience

Hotelogix

Kitchen Communication In restaurants and F&B outlets, a POS system should facilitate communication between front-of-house and kitchen staff to ensure timely order preparation. This includes front-of-house staff, kitchen staff, and managerial personnel.