Modern Restaurant Management

MAY 18, 2021

We bought gift cards for future use, donated to employee relief funds, and shared our favorite spots on social media. ” At PepsiCo, our Foodservice team works with customers across the industry including franchise and locally-owned restaurants, so we’ve seen first-hand the challenges and opportunities around delivery.

Communication 169

Communication Download Budgeting Marketing 169

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. The alliance aims to catalyze additional franchises and companies to join the effort.

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Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. To learn more, click here.

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Photo by Sylvain Gaboury/PMC).

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Marketing Accounting Magazine Scheduling 168

7 Shifts

JUNE 1, 2022

The event's benefits are two-fold: attendees get to meet other multi-unit restaurateurs to learn what solutions work for them, and they get to interact with dozens of restaurant tech companies to see these solutions in action. The International Restaurant and Foodservice Show of New York. In-Person or Virtual: In-Person. When: March.

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Workshop Events Marketing Multi-Unit Operations 78

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. .” COVID-19 has impacted all industries, but the foodservice industry may be one of the hardest hit.

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