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The Restaurant HR Guide: How-to, Tips, and HR Software

Synergy Suite

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. Compliance and Legal Risk.

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Hospitality training: Courses and programs for hotels

SiteMinder

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

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Restaurant Employee Onboarding: How-to and Common Topics

Synergy Suite

This is also an important step to communicate what your brand is all about and to introduce the culture you are trying to cultivate in your restaurant business. Scheduling Tools: Managing the shift schedule is one of the biggest challenges of managing an efficient restaurant. Compliance and Safety.

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The Restaurant Scheduling Guide – How-to, Tips, and Restaurant Scheduling Software

Synergy Suite

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute. Why Is Restaurant Scheduling So Important? Fixed Shifts.

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Understanding the role of food and beverage consulting

Les Roches

Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles. These­ requirements include culinary expertise and business acumen alongside important soft skills such as effe­ctive communication and problem-solving.

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Massachusetts Appeals Court Clarifies the A’s and C’s of Independent Contractor Status

Workforce Bulletin

While inspectors approached directly by customers to schedule a Tiger inspection “were to refer the request to the Tiger office for central scheduling,” no evidence showed that Tiger required inspectors to refer all potential customers to Tiger. the inspector’s] work.”

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The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

Investing time into training communicates with your staff members that they’re valued, that you expect them to be around awhile, and ensures that everyone is on the same page. . Oftentimes when there’s not a set training plan, clear communication of expectations is absent and said expectations end up going unmet. Compliance and Safety.