Communication Pricing Sanitation Supply Chain 
Modern Restaurant Management
JUNE 30, 2020
In addition to offering a consistent menu of takeaway meals, a restaurant can help its regulars prepare for the quarantined and work from home week ahead by selling staples at a fair price. And your supply chain probably requires menu simplicity anyway. Communicate clearly with your diners and shoppers.
EATER
DECEMBER 14, 2021
Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. All that virality has a major impact on an already shaky supply chain that’s being affected by the pandemic.
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Modern Restaurant Management
DECEMBER 28, 2020
When others have pulled back, we kept innovating by adding new menu items (a new Porterhouse steak, Wagyu New York Strip), half priced bottles of South American wine, To-Go experience packages and more. With Gen Z hitting the job market, restaurants will increasingly communicate with employees and customers via messaging versus calling.
Modern Restaurant Management
JUNE 24, 2020
When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.
Modern Restaurant Management
AUGUST 3, 2020
They asked customers what their biggest challenge was due to COVID: Food cost or supply chain issues. Almost 31 percent said they are offering more promotions and discounts, while 12 percent are offering coupons—as price sensitivity is heightened for many Americans. Menus and Pricing. Keeping staff safe.
Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.
Modern Restaurant Management
MAY 1, 2020
” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain. We also expect budget-constrained consumers will want lower price-point options." In the U.K., In the U.K., In the U.S.
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