The Restaurant Times

MARCH 1, 2022

And that calls for menu optimization. Stay on top of your takeaways and deliveries with an optimized menu. . Train Your Employees For A Top-Notch Customer Service. Excellent customer service is a must-have for every restaurant, and the owners/managers are responsible for ensuring proper training of the existing staff.

POS Systems 52

POS Systems Training Customer Service Catering 52

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JUNE 27, 2023

Integrating inventory and purchasing management with the full suite of restaurant management system tools, businesses can streamline their operations, optimize inventory levels, reduce costs, enhance food safety, and make data-driven decisions. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Les Roches

AUGUST 10, 2023

These roles are typically responsible for hiring, training and managing staff. Hospitality internships will also give you crucial hands-on training and experience. Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Human resources oversee hiring, training, and employee relations, fostering a positive work environment that reflects guest satisfaction. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Human resources oversee hiring, training, and employee relations, fostering a positive work environment that reflects guest satisfaction. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40