Remove Communication Remove Customer Service Remove Multi-Unit Operations Remove Presentation
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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .” Every Wednesday, between 3-6 p.m., starting Nov. " Captain D's Signs Development Deal.

L&D 104
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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

With over 40 years leading major restaurant brands, Guido has consistently built value for stakeholders by identifying strategic opportunities to provide exceptional customer service. Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. New York and Connecticut have made compliance with these standards a requirement for certain businesses seeking to reopen indoor operations. ” SWIPEBY Launches Web Ordering.

Marketing 162
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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. resulting in a reduction of three fewer customer interactions per order on average.

Marketing 154