NV Hotels
APRIL 12, 2022
Our guest blog today is presented by FreshAir. Data-driven smoking alerts streamline policy enforcement and ease communication between hoteliers and their guests. Hotels rely on the evidence provided by smoking alerts for fee collection, operational efficiency, and cost reduction.
Modern Restaurant Management
MARCH 24, 2021
Marginal cost reductions are meaningful, but for restaurants that are trigger-shy when it comes to bigger, more comprehensive solutions, there has to be a multi-faceted approach. Vehicles, drivers, fuel costs, insurance, payment methods, dedicated prep staff, packaging, storage, tracking, and communication all present challenges.
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Synergy Suite
NOVEMBER 30, 2023
Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. Implement a system to track and manage overtime hours to prevent excessive labor costs.
Synergy Suite
DECEMBER 14, 2023
Cost Reduction One of the most direct benefits of an improved inventory turnover ratio is the reduction in holding costs. Lower inventory turnover ratio often results in higher holding costs as your capital is tied up in inventory that isn’t being sold quickly.
Modern Restaurant Management
DECEMBER 16, 2019
The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Online and Mobile Ordering Offers Needed Convenience.
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