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How to Combine Human and AI Collaboration for the Best Hotel Results

Revfine

The advancement of AI and automation over the past few years has transformed the hospitality industry. New technology enabled gathering and evaluating vast amounts of data, quickly making informed decisions, and lifting the topline.

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True or False: Debunking Myths in Hotel Revenue Management

Revenue Hub

Hotel revenue management is surrounded by myths, from the idea that it only concerns room rates to the notion that strategies are ‘set and forget’. Myth 1: Revenue Management Is Only About Room Rates One of the common misconceptions about revenue management in the hotel industry is that it is solely focused on room rates.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here. generation.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Aramark Creates Safety Plans.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. Winnow Raises $20M to Fight Food Waste.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan.

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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR for Sale. Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen.

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