7 Shifts

JUNE 20, 2022

A ghost kitchen (also known as a delivery-only restaurant, cloud kitchen, or dark kitchen) is a restaurant that is solely focused on cooking to-go meals. There's no dining room, no storefront, no servers, and in some cases not so much as a sign. These can also be called food hubs or incubator kitchens.

Front of House 174

Front of House Presentation Kitchen Operations Server 174

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software.

POS Systems 52

POS Systems Scheduling Pricing Kitchen Operations 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. This means not only supply chain transparency, but also operational transparency. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend.

POS Systems 138

POS Systems Marketing Training Pricing 138