Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Hospitality Management 98

Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. These types of positions are ideal if you enjoy meeting new people and working with the public every day.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40