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Brown Sugar Ventures into Cloud Kitchens and ‘Fly Buffets’

The Restaurant Times

They plan the menu meticulously every month including food, beverages, bakery, and pastry. If we talk about India, the biggest cloud kitchen chain is Rebel Foods, with a variety of smaller brands operating under them like Faasos. TRT- Tell us about the catering side of your business? Zero pizza was a trend.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As " Trabon and MenuTrinfo Team Up. . "This It's what the industry needs now."