#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’
Modern Restaurant Management
AUGUST 28, 2020
Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 "The technology incorporated into the iVario improves both the employee and customer experience, and advances the way commercial kitchens operate.
118 
Let's personalize your content