Modern Restaurant Management

AUGUST 29, 2022

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. Automating Workflow Management. Another example is the case of a refrigerator door being open.

Regulatory Compliance 185

Regulatory Compliance Workflow Management Front of House Back of House 185

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Banquets and events Event planning and coordination : Covering the basics of event management, from planning to execution, ensuring every detail is considered.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JUNE 7, 2023

Responsibilities of a food and beverage management consultant include providing companies with the latest information and advice on industry trends, regulatory compliance, customer experience and business model development, marketing strategies, menu design concepts, point-of-sale systems, and more.

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. million uniquely spectacular events worldwide.

Procurement 124

Procurement Marketing Scheduling Events 124