SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. Customer service in F&B : Skills for engaging with guests, taking orders accurately, and managing dining experiences.

Training 52

Training Customer Service Guest Satisfaction Communication 52

Les Roches

MAY 9, 2023

A virtual event can be considered to cut down costs. Vendor and supplier coordination: From catering services to event entertainment providers, you’ll need to research potential suppliers and make sure that they can deliver what is promised. Do you want to break into the events management industry?

Events 52

Events Event Coordination Budgeting Hospitality Management 52

Les Roches

AUGUST 10, 2023

Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

DECEMBER 16, 2019

Most notably, the report uncovered that the title of an event professional is unclear, as respondents shared 62 different positions. The most popular titles included Event Sales Manager at 17.4 percent, Event Coordinator at 12.4 percent, Event Manager at 11.9 percent hold more than 500 events.

Events 128

Events Pricing Marketing Cost Reduction 128