Catering Cost Reduction Procurement Reservations 
Les Roches
JANUARY 8, 2024
These innovations in hotels range from processes that handle reservations and check-ins to implementing effective marketing strategies, for example, smartphone notifications informing guests about room availability. Sometimes simple systems can cater perfectly well to everything you need.
Synergy Suite
MAY 16, 2023
Cost Reduction and Waste Prevention By having better visibility into inventory levels and usage patterns, restaurants can identify opportunities to reduce waste and control costs. Integration with purchasing systems ensures smooth coordination between inventory control and procurement processes.
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