This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove Cost Reduction Remove Procurement Remove Reservations Related Topics
Vendor Management Strategic Planning Guest Services Scheduling Catering Housekeeping Communication POS Systems Maintenance Training More Related Topics >
article thumbnail

Understanding automation in the hospitality industry

Les Roches

JANUARY 8, 2024

These innovations in hotels range from processes that handle reservations and check-ins to implementing effective marketing strategies, for example, smartphone notifications informing guests about room availability. Cost of implementation One essential aspect to consider is the investment required for automation in hotel operations.

Housekeeping 52
Housekeeping Training Hospitality Management Travel and Tourism 52
article thumbnail

Inventory Management Software: Definition, Benefits, and What to Look For

Synergy Suite

MAY 16, 2023

Cost Reduction and Waste Prevention By having better visibility into inventory levels and usage patterns, restaurants can identify opportunities to reduce waste and control costs. Integration with purchasing systems ensures smooth coordination between inventory control and procurement processes.

Definition 52
Definition POS Systems Vendor Management Scheduling 52
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 19,000+ Insiders by signing up for our newsletter

About
About
Editions
Editions
Topics
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024