Les Roches

MARCH 16, 2023

Also known as F&B management, this is a chance to work with diverse teams and build customer relationships. You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Hospitality Management 98

Les Roches

JUNE 5, 2023

If you’re looking at hospitality careers , you might have wondered if the hotel and restaurant sectors are right for you. Of course, these two roles aren’t the only options in hospitality management , and there’s a wide range of careers in this exciting area. What is hotel and restaurant management?

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Les Roches

AUGUST 10, 2023

What is the hospitality industry? Hospitality is a vast industry, incorporating businesses focused on delivering services from refreshments to accommodation and transport. It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. What are front-of-house positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

APRIL 3, 2023

Managing a successful restaurant is a challenging role. It takes dedication, hard work, and an understanding of the many elements required for running a business. This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations.

Budgeting 52

Budgeting Customer Service Communication Training 52

SiteMinder

FEBRUARY 29, 2024

Hospitality training courses for hotels Whether it’s mastering the art of management, ramping up sales numbers, delivering top-notch customer service, or leading a team to glory, there’s a course out there tailored just for the needs of your hotel.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. What is food and beverage consulting? Ready to lead at the next level?

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Xotels

NOVEMBER 23, 2023

Hotel management can be defined as a complete set of activities, strategies, and practices that are implemented to efficiently oversee the day-to-day operations of a hotel or any lodging establishment. Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40