Hospitality Net 
Hospitality Net
APRIL 1, 2024
Cloud5 Communications, the leading provider of IT and communications solutions and services for more than 5,000 hotels across the Americas, has today announced the appointment of hospitality technology veteran, Fred Reeder, as Senior Vice President of Sales and Business Development.
Boutique Hotel News
MARCH 6, 2023
Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.
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Boutique Hotel News
APRIL 21, 2023
IHM speaks to hospitality and real estate professionals to learn more about the sustainability initiatives implemented in their businesses, and what the industry should do to lead the way. • What is the most important sustainability measure within your business and why?
Modern Restaurant Management
MARCH 11, 2020
At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x “Business owners are rapidly selecting SpotOn as their go-to technology partner, and we're excited to continue building SpotOn into a household name within the business community and beyond.”
Modern Restaurant Management
MAY 27, 2020
Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. For more information on Aramark’s response during the COVID-19 pandemic, click here.
Modern Restaurant Management
NOVEMBER 7, 2019
As the brand’s first area developer for Greater Atlanta, Paul plans to open at least three new locations in the area, with the first of these restaurants to open by mid-2020. restaurants for their delicious food and strong focus on family and Southern hospitality,” said Millsap. The total initial investment for This Is It!
Modern Restaurant Management
FEBRUARY 18, 2020
Elo’s Sonal Apte, vice president of retail and hospitality. Restaurant groups that figure out how to find, compensate, motivate, and keep the very best people on staff will continue to disrupt the rest of their culinary competitors who still put up with drunks and addicts who constantly turnover and ruin their business reputation.
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