Xotels

APRIL 3, 2024

Revenue Strategies & Tactics Market Segmentation Hotel Pricing Strategies Forecasting & Budgeting Properly How to Distribute Effectively? property maintenance) and comparatively low variable costs (e.g., What Makes Hotels Suitable to Apply Revenue Management? What Does the Process of Revenue Management Look Like?

Pricing 52

Pricing Book Budgeting Marketing 52

Les Roches

JANUARY 19, 2024

Why do you need a hotel business plan? Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. you’ll need a detailed breakdown of overheads such as staff wages, utilities, marketing efforts, and ongoing maintenance.

Marketing 52

Marketing Book Accounting Procurement 52

Xotels

NOVEMBER 23, 2023

Housekeeping & Maintenance: Guest perceptions of a hotel are heavily influenced by the cleanliness and maintenance of rooms and common areas. Hotel management oversees effective housekeeping and maintenance procedures, ensuring well-maintained, hygienic, and aesthetically pleasing premises.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Housekeeping & Maintenance: Guest perceptions of a hotel are heavily influenced by the cleanliness and maintenance of rooms and common areas. Hotel management oversees effective housekeeping and maintenance procedures, ensuring well-maintained, hygienic, and aesthetically pleasing premises.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Be prepared to add the following fees to your budget: Initial fee. Pulling Everything Together: The Hotel Business Plan Here is a short list of how your hotel business plan should look like. Strategic Plan. Further down we have listed a time-based planning covering these topics. Royalty fees. Marketing fee.

Definition 52

Definition Marketing Budgeting Article 52

EATER

JULY 6, 2022

In collaboration with our partners at Blue Hill, Stone Barns Center is in the midst of a strategic planning process focused on bringing agriculture and gastronomy into [an] even closer working relationship.”. Stone Barns’ budget for 2021 was $10 million; each four-month “season” of Chef in Residence cost roughly $2 million to produce.

Training 91

Training Presentation Workshop Budgeting 91