article thumbnail

How Packaging Can Be Leveraged To Preserve Food Quality And Marketing Your Ghost Kitchen

The Restaurant Times

Cloud kitchen operators are putting more consideration and effort into selecting the correct container and packaging materials. So much so that brands invest in design thinking and seek the help of professional packaging services to obtain the best quality packaging available in their budget.

article thumbnail

Fast Food Restaurant Management – Diving deeper

Lithos POS

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Your Guide To Transitioning From Physical Restaurant To Ghost Kitchen Business Model

The Restaurant Times

Also, there should be proper water facilities and sanitation. While transitioning from a physical restaurant to a ghost kitchen business model, there are two basic options in terms of kitchen space: Rent the space from established brands like Kitchen Nation , and dedicate a whole separate kitchen to ghost kitchen operations.

article thumbnail

‘No Matter What Happens, People Know They Can Get a Meal From Us’

EATER

His expertise is in building teams and mobilizing shoestring budgets, striving for restaurant-quality hospitality in Preble Street’s dining room. I’ve spent 15 years running a soup kitchen,” he says. Carrie Clark, a kitchen operations assistant, prepares for the center to open up the food pantry for the day.

article thumbnail

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143
article thumbnail

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

A mobile app designed to create and share short videos, TikTok’s format will increasingly attract marketers’ paid media budgets and inspire quick food clips by aspiring culinary gurus. Thus, the operator can focus on fulfilling delivery tickets.