Revenue Hub
DECEMBER 8, 2023
For example, AI can help procurement software compare environmentally friendly and diverse-owned hotel suppliers and monitor outcomes when investing in these businesses. Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process.
SiteMinder
SEPTEMBER 6, 2023
Wholesale hotel supplies serve as the backbone of a hotel’s day-to-day operations, enabling a seamless transition from behind-the-scenes management to front-of-house guest satisfaction. Sourcing these linens wholesale allows you to offer this elevated experience consistently across all rooms without straining your budget.
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The Restaurant Times
JUNE 3, 2020
According to industry experts, the dark kitchen model is more cost-effective than front-of-house restaurants. Forecasting will also allow you to benefit from proper budgeting, which is very important for running a restaurant business. A restaurant makes a profit only when the sales exceed the expenses. .
Modern Restaurant Management
DECEMBER 28, 2020
Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. This shift will offer restaurants more purchasing options, more transparency into pricing and availability of products and an on-demand system for procuring food disposables, smallwares and other items they use every day.
Synergy Suite
NOVEMBER 30, 2023
Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Compare your budgeted prime costs to actual costs to assess your restaurant’s financial performance.
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