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Improving School Cafeteria Lunches Starts With Who’s in the Kitchen

EATER

California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. If we really want to talk about moving the needle of school food, elevating our programs, we definitely need that skilled labor.”.

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Complete guide to hotel restaurant management

SiteMinder

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. All of these need to be tackled whilst optimising business performance.