Bookkeeping Reservations Scheduling Special Events 
Lithos POS
DECEMBER 19, 2023
In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important.
The Restaurant Times
JANUARY 18, 2023
taking table reservations, . An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system. It combines the positive features of traditional POS (Point-of-Sale) systems with the following tools: . for managing phone calls, .
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