Lithos POS
DECEMBER 19, 2023
In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. The bookkeeper or accountant is responsible for managing the restaurant’s financial records, including accounts payable, accounts receivable, payroll, and financial reporting.
The Restaurant Times
JANUARY 18, 2023
taking table reservations, . An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system. It combines the positive features of traditional POS (Point-of-Sale) systems with the following tools: . for managing phone calls, .
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