Bookkeeping Budgeting Reservations Special Events 
Lithos POS
DECEMBER 19, 2023
In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. The general manager is responsible for day-to-day operations, budgeting, and ensuring that the restaurant fulfills its financial targets. He has duties in both the front-of-house and back-of-house operations.
The Restaurant Times
JANUARY 18, 2023
taking table reservations, . taking table reservations, . In addition, it integrates seamlessly with your current restaurant information system (such as your budgeting and employee management solutions). It combines the positive features of traditional POS (Point-of-Sale) systems with the following tools: . Accounting System.
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