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The Restaurant HR Guide: How-to, Tips, and HR Software

Synergy Suite

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. Compliance and Legal Risk.

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3 Ways C-Store Owners Can Increase Foot Traffic

NCC USA

Ensure regulatory compliance by setting age restrictions on any price look-up (PLU) code or item and being able to scan drivers’ licenses. With Reflection POS from NCC, you’ll benefit from these liquor store integrations : Age verification. Integrated check-out and pricing systems.

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Hospitality training: Courses and programs for hotels

SiteMinder

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. To identify and cultivate leadership skills within teams for future managerial roles.

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Understanding the role of food and beverage consulting

Les Roches

All of these help improve your professional standing and make you stand out from the crowd: Offer free educational content, such as ebooks, blogs, guides, and do seminars. Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements.

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The Restaurant Scheduling Guide – How-to, Tips, and Restaurant Scheduling Software

Synergy Suite

Labor Laws and Compliance. The following section outlines labor and regulatory compliance issues to keep in mind before creating the final copy of your schedule. It’s essential to be upfront regarding your break scheduling and operate within regulatory compliance laws. Payroll Taxes.

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Restaurant Employee Onboarding: How-to and Common Topics

Synergy Suite

Compliance and Safety. All restaurants have regulatory compliance they must follow. It is important for staff to understand the importance of providing excellent customer service and the impact that it has on the restaurant’s overall success.

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The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

Compliance and Safety. All restaurant has regulatory compliance they must follow. Nearly everyone at some point or another will have interactions with customers, so it should be made clear what your brand’s expectations are in terms of the attitude and conduct toward customers.