Synergy Suite
MARCH 20, 2024
Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Oh we’re so glad you asked.
Lithos POS
DECEMBER 19, 2023
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
JULY 6, 2022
Perhaps no one suffered more as a result of this dynamic than Schaible, who alleges that Blue Hill’s leadership failed him when he reported that he had been raped by a kitchen manager. In March of 2014, Schaible says he went to a house party that was attended by most of the restaurant’s back-of-house staff.
EATER
MAY 29, 2020
That’s because I was basically convinced that we weren’t going to avoid all of this and that there was no way to operate a restaurant amidst it. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. I had a very serious talk, and I said it was not normal business operations.
Expert insights. Personalized for you.
52 
Let's personalize your content