Back of House Bookkeeping POS Systems Sanitation 
Lithos POS
DECEMBER 19, 2023
He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.
Modern Restaurant Management
AUGUST 5, 2020
” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Sanitation Checklist. Everything goes into a central system to maintain accountability and safety.
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