Back of House Beverage Operations Budgeting Menu Planning 
Les Roches
JUNE 5, 2023
Food and beverage managers will also be responsible for room service or other food and drink services that a hotel offers. This role typically requires additional culinary knowledge, or you might work alongside the head chef to plan the menu.
Les Roches
AUGUST 10, 2023
What are back-of-house positions? Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. They must handle budgets, manage vendors and deal with logistics. Salary range: $66,000 to $93,000.
Expert insights. Personalized for you.
52 
Let's personalize your content