Modern Restaurant Management
MAY 10, 2022
Nobody has time for that when there is a crowded dining room, to-go orders flying out the window and customers complaining about their favorite menu items going up in price. At the end of the day, there are so many ways you can minimize your operational costs and make things easier for both you and your staff.
Revenue Hub
OCTOBER 23, 2023
NB: This is an article from Amadeus Revenue managers are tasked with maximizing revenue and profitability, balancing occupancy and pricing, developing effective competitive demand strategies, understanding evolving guest needs, and more. Many of these sustainability efforts provide cost reduction benefits as well.
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Modern Restaurant Management
AUGUST 10, 2021
When it comes to managing medical plan costs for restaurant employers, aggressive management of prescription drug expenditures can yield significant savings. This compares to Brand drug pricing that has increased 36 percent in the last five years. Of even greater concern, specialty drug spending is increasing 10 to 15 percent annually.
7 Shifts
APRIL 3, 2020
Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. If you change or restrict your staffing needs, then you will be able to reduce costs by nature of your service concept. Good luck!
Synergy Suite
MAY 16, 2023
In this article we’ll cover the ins and outs of inventory management software : what it is, what the benefits are, and how to choose the right one for your restaurant business. Inventory management software provides features to manage vendor information, track vendor performance, and compare prices from different suppliers.
Synergy Suite
DECEMBER 14, 2023
At the end of this article, you’ll not only grasp the concept of the inventory turnover ratio but also be equipped with strategies to maximize it, ensuring smoother operations and increased profitability for your restaurant. Continuously assess your suppliers based on factors such as reliability, quality, and pricing.
Modern Restaurant Management
DECEMBER 18, 2019
Pricing and participation vary by location. This one-of-a-kind creation is available at Dog Haus locations nationwide throughout December and $1 of the purchase price from every Take Bánh Mì sold will be donated to Dog Haus’ national charity partner No Kid Hungry, whose mission is to end childhood hunger in America.
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