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Why choose a career in food and beverage management?

Les Roches

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. As the industry continuously evolves, a career in food and beverage management provides ongoing learning and development.

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Hotel and restaurant management career paths

Les Roches

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.