Hotel Owner
APRIL 6, 2023
The Greenleaf Group has received planning permission to deliver a new 106-bed hotel for the budget hotel sector on a high-profile site on the Liffey Quays, Dublin. According to the group, the architecture firm’s design is to “mirror the size of the already-permitted residential building”.
Hotel Business
FEBRUARY 26, 2024
Otelier’s suite of products enables hotel owners, operators and brands to automate mundane back-office processes and improve financial and operational performance in three areas: DigiAudit: A night audit compliance solution that allows hoteliers to automate back-office tasks, reduce operating costs and stay in audit compliance.
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The Restaurant Times
NOVEMBER 4, 2021
A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers.
Modern Restaurant Management
DECEMBER 21, 2022
Do a budget and work on predicting cash needs the next 60-90 days. With consumer expectations at an all-time high, award winning architecture and design firm, CRTKL, is working with 7-Eleven to re-imagine its stores and to attract consumers. Don’t be afraid to increase price. Your CPA can help with this.
Modern Restaurant Management
OCTOBER 8, 2020
Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. FRCH NELSON, a global brand experience firm delivering strategy, design, and architecture services for the retail industry, is now NELSON Worldwide. NELSON Worldwide. PAR Payment.
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