7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. One other way you may need to manage inventory is with menu planning.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. Chefs are responsible for creating and designing the menu, managing kitchen operations, and ensuring the quality and presentation of dishes. Quality Menu Planning A well-planned menu can make your fast food business profitable.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. One other way you may need to manage inventory is with menu planning.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

The Restaurant Times

NOVEMBER 8, 2021

When you are pricing your menu, take into account the concept you have built your restaurant around. It can be determined by the service you provide, the ambience, and the food presentation. . Visit comparable restaurants in the region and assess their price for the meals you wish to include on your own menu.

Pricing 59

Pricing POS Systems Menu Planning Marketing 59

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Utilise sales techniques to present options and alternatives to guests.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40