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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

Accounting for Peak and Off-Peak Seasons During peak seasons, you may need to adjust staffing levels to meet higher customer demand. Conversely, during off-peak seasons, you can reduce staffing to control costs while maintaining service quality. Continuously adapt to changing customer preferences and market conditions.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Accounting and finances: Manage budgets and track food and labor costs. Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Implement Labor Cost Controls.