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Restaurant Marketing Tips: Earning Back Customer Confidence Post Pandemic

The Restaurant Times

This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. . Furthermore, empathizing with the customers and reassuring them by sharing information on your own sanitation and hygiene practices is also important. Safe And Sanitized Packaging.

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6 Innovative Restaurant Marketing Strategies To Win Customer Trust In Omicron Times

The Restaurant Times

In the present scenario, firms must do their best to rank well on Google’s first page, regardless of industry. An Instagram, Linkedin, or Twitter account can be created by anyone, whether they are an individual or a business. The key lies in how well they manage their social media accounts. . Sanitized Packaging.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. He has a key leadership role in the overall operations of the business. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” Cleanse Downlight combines general illumination with human-safe Far-UVC sanitizing light to clean air and surfaces.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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