Modern Restaurant Management

JANUARY 31, 2024

Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount. But what we’ve found is that operators have been leaning on menu price hikes to cover their expenses for more than two years now, and they’ve finally reached the limits of what consumers are willing to pay.

Multi-Unit Operations 203

Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Modern Restaurant Management

JANUARY 17, 2020

After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. Best of all, we got all of that at an affordable price.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. For example, a salad with a carbon footprint of 0.41

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

MAY 7, 2021

“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests.

Marketing 173

Marketing Multi-Unit Operations Training Accounting 173