Modern Restaurant Management
NOVEMBER 20, 2019
L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate. This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites.
Modern Restaurant Management
NOVEMBER 2, 2023
From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Francine L. Proper communication with customers who have food allergies is essential to prevent severe reactions. judge the operation based on their social media accounts and daily habits.
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Modern Restaurant Management
JUNE 12, 2020
Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.
Modern Restaurant Management
SEPTEMBER 14, 2021
.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?
Modern Restaurant Management
AUGUST 19, 2020
Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Communication platform.
Modern Restaurant Management
MAY 27, 2020
As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot L-Guard System.
Modern Restaurant Management
OCTOBER 29, 2020
Frederick “Freddy” L. In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. Personalizing marketing communications towards guest preferences and behavior. Frederick 'Freddy' Simon Dies.
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