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Assessing Coronavirus Insurance Coverage Risks for Restaurants

Modern Restaurant Management

Develop a communication plan with your employees that includes up to date info on the virus and keep communication open and morale up. The health, safety and welfare of yourself, your employees and the general public must take precedence. Determine the source of the information and guidance.

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The Labor Disputes at Amy’s Kitchen, Explained

EATER

Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. The communication’s really good between us.’ There’s no communication. But it’s not true.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

L&D 173
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

For more information, visit www.diningbond.com. Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. Each restaurant determines its own terms for the discount and redemption.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. ” As a result of the pandemic, restaurants have been forced to prioritize digital orders in order to stay afloat as regulations prevent them from fully reopening in the interest of guest safety.

Marketing 162
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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Confirm all contact information is still up to date for the stay-at-home economy. Two examples: 1.

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