Accounting Communication Events Multi-Unit Operations 
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.
Modern Restaurant Management
NOVEMBER 20, 2019
military personnel on Military Appreciation Night, in addition to raising funds through guest contributions for DAV (Disabled American Veterans) during the weeks leading up to the event. Golden Corral continued its 19-year tradition last week by serving a complimentary “thank you” meal to active duty and retired U.S.
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Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .
Modern Restaurant Management
SEPTEMBER 10, 2021
Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. For Garbanzo, non-traditional locations on college and university campuses account for 45 percent of the brand’s restaurants.
Modern Restaurant Management
SEPTEMBER 15, 2020
In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events.
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